Study for your grease pretreatment project All the versions of this article: [Deutsch] [English] [français] Your project Project reference * Country * Type of activity * Restaurant-One meal a day Restaurant – Two meals a day Hotel Hospital Catering (office-factory) Professional kitchen (around the clock) Bakery/Pastry Fishmonger’s Other activity Specify other activity Technical datas Number of meals per day Potato peeling machine Yes No Use of detergent Never Occasionally Always Special case (Hospital) Grease density Unknown ≤ 0,94 > 0,94 Waste water temperature ≤ 60°C > 60°C Diameter of water system Installation Above ground Under green areas Under roadway Outlet level Options Drain Column Yes No Grease alarm system Yes No Select your department * Agence Allemagne (Deutschland) Agence Est Agence Île-de-France Agence Nord Agence Ouest Agence PACA Corse Agence Rhône-Alpes Agence Sud-Ouest Agence Occitanie Export Coordonnées Last name * First name * Position Company * Address Zip code City Phone * Email * Please leave this field empty: * Champs obligatoire
